What's on the Plate Today
Brunch
Smashed Avocado & Preserved Lemon
$19
Sourdough, whipped feta, dukkah, micro herbs
V GF
Fluffiest Ricotta Pancakes
$22
Seasonal berries, maple butter, pistachio crumb
V
Shakshuka — Solara Style
$24
Free-range eggs, harissa, whipped labneh, herb oil
GF
Coconut Chia Bowl
$17
Mango, toasted coconut, lime zest
VG GF
Lunch
Roasted Cauliflower Steak
$28
Tahini, pomegranate, za’atar, pickled onion
VG GF
Beetroot Carpaccio
$24
Goat curd, candied walnuts, watercress, aged balsamic
V GF
Grilled Halloumi Bowl
$26
Quinoa, roasted veg, herb yoghurt, chimichurri
V
Solara Grain Bowl
$25
Farro, roasted sweet potato, kale, miso dressing, seeds
VG GF
Dinner
Charred Octopus
$36
Chorizo, smoked paprika, confit potato, chimichurri
GF
Wagyu Rump Cap
$52
Dry-aged 28 days, charred broccolini, bone marrow jus
GF
Mushroom & Truffle Risotto
$34
Foraged mushrooms, aged parmesan, truffle oil
V GF
Pan-Seared Barramundi
$38
Cauliflower puree, capers, brown butter, micro herbs
GF
Drinks
Espresso Martini — Solara Signature
$20
Locally roasted coffee, vanilla vodka, coffee liqueur
Golden Hour Spritz
$18
Aperol, prosecco, blood orange, thyme
Natural Wine Selection
from $14
Rotating selection from Swan Valley and Perth Hills winemakers
Non-Alcoholic Garden Spritz
$10
Cucumber, elderflower, soda, fresh herbs
VG